These homemade Nutter Butters are such a fun and nostalgic treat! This healthier version is made with only 3 ingredients. They are bursting with fresh peanut butter flavor!
Why You’ll Love This Recipe
These homemade Nutter Butters require only 3 ingredients and take just 20 minutes from start to finish. Real peanut butter takes center stage, delivering a rich, nutty flavor that’s hard to resist. Experiment with different nut butters or add chocolate chips for a decadent twist.
Ingredients & Substitutes
Choose all natural creamy peanut butter, pure maple syrup, and almond flour for these homemade nutter butter cookies. If nut-free, use sunflower butter.
Taste & Texture
These homemade Nutter Butters have a strong peanut butter flavor with soft, slightly chewy cookies and extra smooth, creamy filling.
How to Make
- Preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In a mixing bowl, combine peanut butter, maple syrup, and vanilla extract. Stir together.
- Roll the dough into small balls and place them on the lined pan.
- Press down on each ball with a fork to create a criss-cross pattern.
- Bake for 10-12 minutes or until just set around the edges.
- Once cooled, spread peanut butter on half the cookies and top with the other half.
Expert Tips for Success
- Use natural peanut butter and almond flour.
- Make small cookie dough balls for better hold.
- Allow cookies to cool before adding the filling.
Nutter Butters Recipe
The full ingredients list and instructions can be found here.
