There is nothing quite as satisfying as a big bowl of this ground turkey farro soup! Simply toss all the ingredients into a pot, let it simmer for 30 minutes, and you’ll have a delicious meal ready to enjoy all week long. This hearty soup is packed with kale, pancetta, mushrooms, garlic, and farro for a flavorful and nutritious dish.
This soup is a true comfort food with rich umami flavors and a protein punch of 30 grams per serving. Using lean ground turkey and flavorful pancetta, this soup is both delicious and satisfying. Be sure not to fully cook the turkey in the beginning, as it will finish cooking as the soup simmers.
Cooking in layers is key to developing a flavorful broth in this soup. Be sure to follow the recipe instructions carefully to build a robust base for your soup. Deglazing with wine adds depth and flavor to the broth, so don’t skip this step if you can help it.
Feel free to customize this soup with your favorite veggies. Potatoes, carrots, and parsnips all make excellent additions to this soup. Just be sure to cut them into small pieces so they cook evenly with the farro.
With its warm and comforting flavors, this ground turkey farro soup is the perfect meal for chilly nights. Give it a try and enjoy a bowl of this nourishing and delicious soup!
