Indulge your sweet cravings with this decadent gluten-free monkey bread! Soft, fluffy dough balls coated in cinnamon sugar make for a perfect pull-apart treat that both kids and adults will love. This homemade version is gooey, bursting with sweet cinnamon flavor, and great for special occasions, brunch, or dessert. The dough is pillowy soft and the glaze is creamy and smooth – a true crowd-pleaser!
To make this delicious gluten-free monkey bread, you’ll need ingredients like King Arthur gluten-free bread flour, sugar, yeast, salt, baking powder, eggs, butter, cinnamon, and powdered sugar. Follow our step-by-step instructions to create this mouthwatering treat that will melt in your mouth. Don’t skimp on the cinnamon sugar coating for that extra burst of flavor!
This recipe is relatively easy to make and is perfect for Easter brunch, Christmas morning, birthdays, or any special occasion. The warm, sweet aroma of freshly baked monkey bread will have everyone coming back for more. Serve it with a cup of coffee or a glass of milk for a delightful treat.
For flavor variations, consider adding nutmeg, ginger, or cardamom to the cinnamon sugar mixture, drizzling melted chocolate over the top, or mixing in chopped nuts or dried fruits for added texture. Remember to generously grease your bundt pan with melted butter to prevent sticking.
This gluten-free monkey bread is best enjoyed fresh from the oven, but you can store leftovers covered at room temperature for 2 to 3 days. Try this recipe today and watch it disappear in no time!
