French Toast Casserole
Welcome to our French Toast Casserole recipe! This deliciously warm and comforting breakfast casserole is the perfect combination of sweet and satisfying. It’s great for feeding a crowd, can be prepped ahead of time, and only takes a few minutes to throw together. This Baked French Toast is the perfect solution for a special breakfast without spending all morning in the kitchen.
Our family loves this comforting casserole, and we love how easy it is to make! You can even assemble it the night before for busy mornings, but it’s also easy to throw together in the morning. The edges come out browned and crispy, while the inside bakes up soft and tender. And the crumble topping is simply divine! This is a recipe you’ll find yourself making time and time again.
Ingredients:
– Bread: 1 pound loaf of sourdough bread
– Eggs: large eggs
– Milk: 2% (or any milk of your choice)
– Brown Sugar: for a rich, caramel flavor
– Vanilla Extract & Cinnamon: for a warm, yummy flavor
– Flour: all-purpose
– Butter: salted
How to Make Baked French Toast:
1. Cube the bread and place it in a large bowl.
2. Whisk together the eggs, milk, brown sugar, vanilla, and cinnamon. Add the mixture to the bread and stir to combine.
3. Pour everything into a greased 9×13-inch pan.
4. Combine the flour, brown sugar, cinnamon, and butter in a small bowl until the mixture looks like coarse crumbs. Sprinkle the crumb topping over the casserole.
5. Bake in a 350-degree oven for 35-40 minutes or until lightly browned and the custard mixture is cooked through.
Best Type of Bread for Baked French Toast:
When choosing bread for Baked French Toast, it’s important to look for unsliced, sturdy, and flavorful options. Consider bread like brioche, challah, French bread, or sourdough for the best texture and taste.
For the full recipe and nutritional information, check our website.
