Restaura Hospitality Group, founded by senior living food service veterans Richard Schenkel and Joe Cuticelli, aims to revolutionize senior living culinary programs using technology. The company’s focus on employee ownership and innovative technology sets it apart in the foodservice contracting industry.
Richard Schenkel and Joe Cuticelli via Restaura Hospitality GroupRestaura introduces technology into its culinary services right from the start. By automating quality assurance processes and tracking dining performance in real time, the company aims to adapt quickly to meet the changing needs of residents. Utilizing a predictive analytics tool, Restaura also focuses on enhancing the consumer experience by understanding purchasing patterns.
Furthermore, Restaura stands out by offering a unique employee ownership model, where employees have a 30% ownership stake in the company. This approach fosters a sense of ownership and accountability among the staff, leading to enhanced service delivery and customer satisfaction.
Looking ahead, Restaura plans to fill the gap in the market by providing innovative and technology-driven culinary solutions tailored to the needs of senior living communities. Schenkel and Cuticelli’s shared vision for a more efficient and consumer-centric approach to food service sets Restaura apart as a pioneering player in the industry.
