Welcome to the March 2024 edition of Fit Foodie Cooking Club! This month, we’re excited to share our most popular recipe, the Sweet Potato Crust Quiche.
The Fit Foodie Cooking Club is a fun monthly cooking challenge that encourages you to get creative in the kitchen. Each month, we all come together to make the same recipe and celebrate real, wholesome food.
Our Sweet Potato Crust Quiche has been a hit, even loved by Gwyneth Paltrow who raved about it on Instagram. This quiche features a unique crust made from shredded sweet potato and almond flour, making it flourless and delicious.
Why you’ll love this recipe:
– Healthy: packed with veggies and eggs for a high protein, nutrient-rich meal.
– Gluten-free: the crust is made with grated sweet potatoes and almond meal.
– Veggie-packed: loaded with vegetables like peppers, onions, and spinach.
– Perfect for brunch: a great dish to share with friends and family over brunch.
To join the challenge, simply make our Sweet Potato Crust Quiche following the recipe provided, snap a photo, and leave a comment on the blog post sharing your experience. You could win a $100 lululemon gift card!
This month, we’re supporting World Street Kitchen, an organization that provides meals in response to crises worldwide. We’ll be doubling the match from our giveaway winners and donating $400 to World Street Kitchen to support their efforts.
Join us in cooking up some real, delicious food and making a difference in the world. Happy cooking!
