Enjoy Your Coffee With Less Waste
Drinking coffee sustainably doesn’t have to be a hassle. Whether you’re at a coffee shop or brewing your own, there are simple steps you can take to reduce waste without sacrificing the taste you love.
At the Coffee Shop
When you’re at a coffee shop, opt for a ceramic cup if you’re drinking in, or bring your own reusable travel mug. Many coffee shops offer discounts for bringing your own cup. And if you have to use a disposable cup, use a hot cup sleeve to reduce waste.
Brewing Your Own
If you brew your coffee at home, consider using reusable K-cup pods and switching to environmentally friendly filters. Reusable metal or cloth filters, as well as French press coffee makers, are great alternatives to disposable paper filters.
Got Grounds? Compost Them!
After brewing your coffee, don’t throw away the grounds. You can compost them, use them in your garden, or even in DIY beauty products.
Overall, the key to sustainable coffee consumption is to rethink your habits and make small changes that add up to a big impact.
Editor’s Note: This article was originally published on August 9, 2022, and updated in January 2024.
