Indulge in the deliciousness of homemade Chicken Alfredo with a healthier twist! Our recipe combines tenderized, pan-seared chicken breast with a creamy Alfredo sauce made with Greek yogurt, parmesan cheese, and pasta water. You won’t believe how easy it is to make this restaurant-quality dish at home. Classic Chicken Alfredo is traditionally served over fettuccini noodles, creating a mouthwatering combination of flavors. By using Greek yogurt and whole wheat flour, we’ve lightened up this recipe without sacrificing taste. Follow our step-by-step guide to create a satisfying meal that the whole family will love. Don’t forget to garnish with parsley for the finishing touch!