Many foods are best kept out of the refrigerator to maintain optimal flavor, texture, and nutritional value. Experts caution against refrigerating bananas until ripe, as it can turn the peel black. Avocado and olive oils should be stored in a cool, dark place. Onions should be kept in a dark, dry place. Chocolate should be stored in a dry, cool place. Melons, avocados, and peanut butter should also be kept out of the refrigerator. Molasses should be stored in a cool, dry place to maintain its consistency. Berries should only be refrigerated if you want to extend their life. Tomatoes, garlic, cucumbers, potatoes, hard cheese, and stone fruits are best kept at room temperature until ripe. By following these tips, you can ensure your food stays fresh and delicious for longer.
H/t The Passport Kitchen
. If the provided articles seems to be less than 200 characters or it is an intro of the author, then try to generate an articles using this title: Don’t Refrigerate These 15 Foods, Expert Warns : The Hearty Soul
