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P-HealthX > Blog > Lifestyle Choices > Cottage Cheese Buffalo Chicken Dip
Lifestyle Choices

Cottage Cheese Buffalo Chicken Dip

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Last updated: 2024/02/05 at 11:43 AM
By admin 3 Min Read
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Contents
Ingredients for Cottage Cheese Buffalo Chicken Dip:Variations and Substitutions:Top Tips:

You’ll adore this cottage cheese buffalo chicken dip – it’s a delightfully creamy and spicy treat! Simply blend cottage cheese with Greek yogurt and hot sauce, mix in shredded chicken, sprinkle with cheese, and bake. It’s the perfect match for all of your preferred snacks. If you’re in search of a game day dip that’s just right, this cottage cheese buffalo chicken dip is the one! Thanks to the blended cottage cheese and hot sauce, this dip is exceptionally creamy with a fantastic buffalo flavor. Additionally, it’s a terrific way to utilize leftover shredded chicken or even double the recipe and incorporate an entire rotisserie chicken!

Ingredients for Cottage Cheese Buffalo Chicken Dip:

  • Chicken: Shredded chicken breasts work well, but leftover rotisserie chicken and boneless chicken thighs are also delicious.
  • Cottage cheese and Greek yogurt: The creaminess comes from the blended cottage cheese and Greek yogurt, which also add an extra protein boost.
  • Hot sauce: A generous 1/4 cup of Franks Hot Sauce gives this buffalo chicken dip its kick.
  • Toppings: Don’t forget the toppings! Shredded mozzarella, blue cheese crumbles, and sliced green onions complement the spicy buffalo flavor perfectly.

Variations and Substitutions:

  • Chicken: Shredded rotisserie chicken, leftover chicken, or chicken thighs can be used instead of the chicken breasts.
  • Reduce the spice: Balance out the spice by adding honey to the cottage cheese when you add the hot sauce.
  • Amp up the spice: Increase the hot sauce from 1/4 cup to 1/3 cup for extra heat.

Looking to upgrade your blender? Check out our top pick, the Vitamix Blender – perfect for making smoothies, soups, and nut butter.

Top Tips:

  • Don’t rush blending the cottage cheese: Blend for 4-5 minutes to prevent curdling when heating the dip.
  • No food processor, no problem: A blender works well too – just be sure to scrape the sides.
  • Double or triple the recipe to serve a crowd: Increase the quantities as needed to serve a larger group.

Feel free to prep this dip the night before and bake it the next day, or transfer it to a slow cooker on low heat to keep it warm. Store leftovers in the refrigerator for up to 5 days. Serve with crostini, crackers, or sliced veggies for a delicious treat!

Enjoy this creamy buffalo chicken dip made with cottage cheese, hot sauce, and shredded chicken. Perfect for gatherings and parties!

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admin February 5, 2024 February 5, 2024
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