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I absolutely love starting my day with a delicious Corned Beef Hash topped with eggs for a hearty breakfast or brunch. Adding in chopped veggies not only adds more flavor but also makes it healthier!
Corned Beef Veggie Hash is a satisfying dish made with a mix of veggies and lean corned beef, cooked on the stove in a skillet. It’s a versatile meal that you can customize with any leftover meats or veggies you have on hand. And if you’re wondering what exactly corned beef is, it’s brisket that’s been cured in salt for a long period of time.
To make this tasty dish, start by sautéing onions, bell peppers, and carrots until tender. Then add in potatoes and season with salt, garlic powder, paprika, and black pepper. Cook until golden, then add in the chopped corned beef and cook until the bottom is nicely browned.
I personally love serving my Corned Beef Hash with fried or poached eggs for a delicious breakfast. You can also pair it with whole-grain toast or fresh fruit. For dinner, it’s great with a side salad.
If you want to switch things up, you can swap out the corned beef for leftover turkey or chicken, use different types of potatoes, or try different colored bell peppers.
This Corned Beef Hash recipe is a great way to use up leftovers and create a satisfying and flavorful meal. Give it a try and let us know what you think!
