Chocolate Banana Baked Oatmeal
This chocolate banana baked oatmeal is packed with whole grains, semi-sweet chocolate, and bananas, making it the perfect sweet breakfast recipe to serve a crowd or meal prep for easy breakfasts throughout the week.
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This chocolate banana baked oatmeal is not only absolutely delicious, but also packed with whole grains and healthy fats, making it a perfect breakfast or snack. It’s great for meal prep and can be frozen for later!
Why You’ll Love This Chocolate Baked Oatmeal
- Healthy breakfast: A serving of fruit, whole grains, and healthy fats.
- Meal-prep or serve a crowd: Make a batch and freeze some for later or serve a large group at one time.
- Kid friendly: Tastes like a brownie, kid-approved!
What You Need
- Banana
- Chocolate: cocoa powder and semi-sweet chocolate chips
- Eggs
- Rolled oats
- Maple & vanilla extract
- Unsweetened almond milk
Top Tips
- Store in the fridge or freezer
- Most oats will work
- Amp up the protein by adding protein powder
Recommended Kitchen Tools
Store your chocolate banana baked oatmeal in the refrigerator for up to 5 days. To freeze, let it cool and tightly wrap each piece with tin foil before freezing for up to 3 months.
Serving Suggestions
Serve topped with fresh bananas, chocolate chips, and a drizzle of peanut butter.
Photography by Erin from The Wooden Skillet.
