Discover the flavorful recipes from Sohla El-Waylly’s new cookbook, Start Here: Instructions for Becoming a Better Cook, which provides essential tips for base recipes, cooking techniques, and troubleshooting. One of the standout recipes, Chickpea and Swiss Chard Stew, has become a weeknight staple due to its quick preparation and delicious flavor.
Inspired by her mom’s version of chana masala, Sohla shares that this stew is customizable based on available ingredients, making it a perfect solution for using up leftovers. As the stew cooks down, it’s important to taste and season frequently, adjusting spices based on freshness and doubling up if needed. Sohla also recommends doubling the recipe for meal prepping, as the flavors will deepen over time.
For those interested in trying the Chickpea and Swiss Chard Stew recipe, the ingredients and step-by-step instructions are provided below. Enjoy this flavorful, versatile dish that’s perfect for weeknights or meal prepping.
Chickpea and Swiss Chard Stew
From Start Here
Says Sohla: Chana masala goes by several names with countless variations… (full ingredients and instructions included)
Thank you, Sohla! We love your book!
P.S. Five-ingredient dinners and Yossy Arefi’s monster cookies.
