“`html
Chicken Korma
Chicken korma is a luxurious and creamy Indian curry made with chicken, yogurt, spices, and nuts. It is known for its mild flavor and velvety creamy texture. This popular dish in India is often served with rice or naan bread!
Why You’ll Love This Recipe
This chicken korma is hearty and savory, with ultra creamy and velvety smooth sauce. The tender and juicy chicken pairs perfectly with the rich flavors of the dish. It’s also a great way to introduce kids to Indian cuisine, and the leftovers are even better the next day. Plus, it’s naturally gluten-free and contains no added sugar.
What is Chicken Korma?
Chicken Korma is a flavorful and mildly spiced curry dish originating from India. It is known for its rich, creamy texture and aromatic spices. The dish typically involves marinating chicken in a mixture of yogurt and spices, which is then slow-cooked with a blend of ingredients such as cashews, almonds, coconut, and various spices, providing its distinctive taste and creamy consistency.
Ingredients & Substitutes
For this recipe, use boneless skinless chicken breasts or thighs, olive oil, minced garlic, ginger paste, coriander, cumin, turmeric, paprika, garam masala, chili powder, plain yogurt, heavy cream or coconut milk, and chicken broth. Season with salt to taste and garnish with chopped cilantro if desired.
Taste & Texture
The chicken in this recipe is cooked until it is tender and juicy. The sauce is creamy and flavorful, with a slight tangy flavor from the yogurt and a touch of heat from the spices.
How to Make
- Heat the vegetable oil in a large skillet, then sauté the onion until soft and translucent.
- Add the minced garlic and ginger paste, and cook until fragrant.
- Mix the yogurt with the spices and add the chicken to the mixture. Cook until browned.
- Stir in the tomato sauce, cream or coconut milk, and chicken broth. Simmer until the chicken is cooked through and tender.
- Season with salt and let it rest before garnishing with fresh cilantro and slivered almonds.
Expert Tips for Success
Use boneless skinless chicken breasts or thighs, cut into bite-sized pieces. Use plain yogurt, not sweetened yogurt. Garnish with fresh cilantro for extra flavor.
Flavor Variations & Add-Ins
Consider adding different vegetables, proteins, herbs, and spices, or a splash of lemon juice or lime juice for a touch of acidity.
How to Serve & Store
Chicken korma is best served hot with brown rice or warm naan bread. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Frequently Asked Questions (FAQs)
Can I make this dish ahead of time? Can I make this dish vegan or vegetarian? How do I know when the chicken is cooked through? What is the difference between chicken curry and korma? These and more questions are answered in our FAQ section.
If you enjoyed this chicken korma recipe, please leave a rating and comment! For more inspiration and free resources, sign up to receive our newsletter!
“`
