Calorie Restriction Slows the Aging of Stem Cells in Subcutaneous Fat
The practice of calorie restriction is known to slow aging, with significant benefits for long-term health. Research shows that calorie restriction affects the distribution and biochemistry of fat tissue. A recent study suggests that calorie restriction slows age-related changes in adult stem cells associated with subcutaneous fat. This has positive implications for aging and obesity, as subcutaneous fat is linked to better health outcomes compared to visceral fat. Caloric restriction also shows promise in rejuvenating aged stem cells, providing potential benefits for overall health. Link: https://doi.org/10.18632/aging.205812.
