Cacio e Pepe Cheese Crisps

This post may contain affiliate links. Read my disclosure policy. These Cacio e Pepe Cheese Crisps are a quick and fun holiday appetizer that is low-carb and only requires three ingredients! Cacio e Pepe is an Italian pasta dish made with Pecorino Romano cheese and black pepper. I adapted these ingredients to create crispy cheese appetizers, using more Pecorino than parmesan for an authentic and flavorful twist. These cheese crisps are super crispy and spicy, making them a perfect addition to any charcuterie board. With just three ingredients, these crisps are simple to make and bake in only 10 minutes. They can be made ahead of time and stored in an airtight container for up to a week. Enjoy these high-protein, low-carb cheese crisps as a delicious and healthy party snack!