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Moist cinnamon apple bread recipe made with applesauce, small chunks of fresh apples, and walnuts in every bite. It’s so moist and delicious, you won’t believe it’s light!
**Apple Bread Recipe**
I love baking this easy Apple Nut Bread and my crockpot applesauce after apple picking. Cinnamon and apples baking in the oven make my kitchen smell like fall.
The warm spices, the sweetness of fresh apples, and the crunch of walnuts create a delightful bread that will put you in the fall spirit. It makes the perfect cozy breakfast treat or afternoon snack.
More of my favorite ways to bake with apples are these Whole Grain Apple Nut Muffins, Apple Cobbler, and Cinnamon Apple Crisp. This is the Best Apple Bread Recipe I’ve made this easy apple bread recipe for so many years, it’s my absolute favorite! I love the extra sweetness and moistness the apple chunks add to the bread.
Be sure to dice them small so they cook through:
– Lighter than most apple cake recipes, made with less fat and sugar
– The perfect fall treat, your house will smell amazing
If you make this Apple Bread recipe, I would love to see it. Tag me in your photos or videos on Instagram, TikTok, or Facebook!
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**Apple Bread Ingredients**
– Apple: Honeycrisp, Gala, Pink Lady, Golden Delicious, Braeburn, or Granny Smith
– Apple Marinade: Lemon juice, agave, cinnamon
– Applesauce: Homemade or unsweetened store-bought
– Flour: White whole wheat or all-purpose
– Brown Sugar: Can use monk fruit brown sugar
– Baking Soda, Spices, Extract: Cinnamon, nutmeg, allspice, vanilla extract
– Salt
– Oil: Vegetable oil
– Eggs: Egg whites
– Nuts: Walnuts
**How to Make Apple Bread**
1. Diced Apples: Mix apples with cinnamon, agave, and lemon juice.
2. Prep: Preheat oven and spray loaf pan.
3. Dry Ingredients: Whisk flour, baking soda, spices, and salt.
4. Wet Ingredients: Beat oil, egg whites, sugar, applesauce, and vanilla.
5. Combine: Mix wet and dry ingredients, then fold in apples and walnuts.
6. Bake: Pour batter into pan and bake until toothpick comes out clean.
7. Cool: Let cool before slicing.
**Variations**
– Nuts: Omit or swap for pecans
– Oil: Canola or coconut oil
– Agave: Honey or maple syrup
– Gluten-Free: Cup4Cup flour
– Flour: All-purpose or whole wheat
– Muffins: Bake for 22-30 minutes
**How to Store Apple Nut Bread**
– Store in an airtight container on the counter for a day or in the refrigerator for up to a week
– Freeze for up to three months
– Thaw in the refrigerator and warm in the microwave for about 30 seconds
**More Bread Recipes You Might Enjoy**
– [Link to more bread recipes]
Enjoy this delicious and moist Apple Bread recipe! If you try it, please leave a rating and comment to let us know how you liked it! Your feedback helps us continue providing free, high-quality recipes for you.
