Slaughterhouse pollution in the United States poses a significant threat to communities and the environment. With more than 17,000 animals being killed every minute in slaughterhouses across the country, the resulting runoff from the byproducts pollutes rivers and streams and poses a danger to those drinking from aquifers. This pollution also affects communities around the world, with countries like Tunisia, India, and England facing similar issues.
The Environmental Protection Agency (EPA) has proposed new water pollution control standards for slaughterhouses and rendering facilities, following successful lawsuits from community and conservation organizations. These new rules aim to prevent over 100 million pounds of water pollution each year, addressing issues such as nitrogen and phosphorus pollution that can have serious health implications. The EPA’s commitment to strengthening regulations for slaughterhouses and rendering facilities is a positive step towards protecting both the environment and public health.
However, there is still work to be done, as many slaughterhouses and rendering facilities are located near low-income and marginalized communities, exacerbating environmental injustice. The EPA has failed to revise standards for these facilities for at least 19 years, leaving many communities at risk of exposure to toxic substances.
The recent actions taken by the EPA, in response to legal pressure from organizations such as Earthjustice and the Environmental Integrity Project, represent progress in the fight against slaughterhouse pollution. Improved regulations will hold these facilities accountable for the environmental impact of their operations, and pave the way for better protection of communities and the environment.
If your country, province, state, or city is looking to improve environmental regulations related to slaughterhouses, the EPA’s guide can serve as a valuable resource for developing new laws and standards.
