On this week’s episode, I showcased two unique and creative salsa recipes that are perfect for summer. The first recipe is a twist on pico de gallo, using pickles for a fun and flavorful variation. The second recipe is a delicious corn salsa that can be used as a side dish or topping for burgers and salads. Plus, you can make it ahead of time and freeze it for convenience.
If you missed the episode, you can watch the replay here. Be sure to try out the featured recipes:
- Pickle de Gallo
- Corn Salsa
If the provided articles seems to be less than 200 characters or it is an intro of the author, then try to generate an articles using this title.Amazon Live Show Episode 71: Out-of-the-Box Salsa
