Looking for a delicious and easy air fryer recipe? Try our crunchy, spicy, and sticky-sweet firecracker shrimp! With the perfect amount of heat from the gochujang, and coated in a finger-licking sauce made with honey, sesame oil, and rice vinegar, this dish is sure to be a hit. It’s made with large, wild-caught deveined shrimp for a satisfying crunch and can be served as an appetizer or a quick weeknight dinner. If you don’t have an air fryer, you can easily bake the shrimp in the oven. Plus, you can customize the recipe to your liking by using different sizes of shrimp and breadcrumbs. Try serving it with some sticky white rice or cauliflower rice and colorful veggies for a delicious meal!