You might’ve noticed that many of my dinner recipes end with the same note – “Serve with a simple green salad.” However, the simple green salad is more than just a side dish; it adds brightness, texture, and contrast to any meal, especially as we head into the fall season with heartier dishes.
The salad recipe I love includes gem lettuce, radishes, cucumbers, scallions, and a lemon-Dijon dressing. It’s my go-to when I want a simple side to complement a hearty meal. While you can customize it with various toppings and dressings, the essence of a simple salad lies in its freshness and crunchiness.
A Simple Green Salad
To make the perfect salad, ensure your greens are completely dry and season them before dressing. Consider adding the dressing to the bowl first and then tossing in the ingredients gently to avoid overdressing the salad. A simple green salad should be light, easy to assemble, and most importantly, fresh and crunchy to elevate your meal.
For the full recipe, including a refreshing Lemon-Dijon Dressing and step-by-step instructions, visit the cupofjo.com link above.
