Wellness is a significant focus in senior living dining programs, especially with the needs of the incoming baby boomer generation. It encompasses more than just meeting dietary needs.
Operators like Lifespark and Garden Spot Communities are taking a holistic approach by offering toothsome and healthful meals. This includes dishes made from freshly caught fish and vegetables grown onsite.
Furthermore, there is an emphasis on resident feedback and involvement in menu planning, which plays a role in the mental health aspect of dining.
As the incoming baby boomers seek more choices and options, operators are adapting to meet their evolving needs. This includes catering to special diets and ensuring that healthy food also tastes good.
Healthy and fresh
Lifespark has noticed an increase in residents with gluten sensitivities, posing challenges that they address by working closely with individuals based on their needs.
At Garden Spot Communities, residents with food allergies and intolerances are common, leading to a focus on plant-based fare and onsite grown food in an aeroponic greenhouse.
Both organizations offer a variety of fresh options to cater to resident preferences and dietary requirements, while also educating residents on the benefits of healthier eating.
While some residents may resist healthier options, operators are finding ways to incorporate comfort foods and provide a balance between traditional and healthier fare.
Balancing fresh fare with budget needs
While there is a perception that healthy eating comes with higher costs, Lifespark and Garden Spot have strategies to manage budget constraints. They focus on scratch-made meals and creative ingredient use to minimize waste.
By tracking popular dishes and minimizing food waste, operators are able to adapt menus to meet resident preferences and control costs without compromising on taste or quality.
Both organizations also donate unused food to local charities, showcasing their commitment to sustainability and community impact.
