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This low-carb Crustless Quiche is a light and delicious option for breakfast, brunch, or even a light dinner! Made with leftover ham or ham steak, broccoli, and cheese.
For those looking to lighten their meal or save on preparation time, this crustless quiche is a wonderful alternative. It retains all the creamy, indulgent essence of a traditional quiche while being quicker to prepare and lower in carbohydrates.
This recipe uses leftover Easter ham and no crust, with a touch of light cream for a creamier custard texture. Feel free to customize with your favorite fillings like spinach, mushrooms, or bell peppers.
Ingredients:
- Eggs
- Milk and half & half
- Grated cheese (Swiss, cheddar, mozzarella, or feta)
- Your choice of fillings
- Salt and black pepper
- Optional herbs and spices (nutmeg, thyme, basil)
How To Make Crustless Quiche:
- Preheat the oven to 350F degrees and spray a pie dish with oil.
- Spread broccoli in the dish and top with ham.
- Whisk together milk, half and half, eggs, salt, pepper, and nutmeg to make the custard.
- Pour custard over the broccoli and ham, and top with cheese.
- Bake for 35-40 minutes until set. Slice and serve.
Variations:
- Swap ham for bacon, sausage, or vegan sausage.
- Experiment with different cheeses like mozzarella, Gruyere, or Swiss.
- Use individual ramekins instead of one large dish.
Store leftovers in the refrigerator for 3-4 days and reheat as needed. Enjoy this low-carb crustless quiche for a satisfying meal any time of day!
