The Rising Epidemic of Celiac Disease
Celiac Disease is an autoimmune disorder that affects the small intestine, hindering nutrient absorption. Shockingly, 83% of Americans with this condition are either undiagnosed or misdiagnosed with other issues (1).
Celiac Disease: A Disease at Any Age
Contrary to popular belief, celiac disease can develop at any stage in life, even if previously tested negative. Recent studies show that 1 in 133 people in the US have celiac disease, including the elderly who are at a higher risk (4).
Distinguishing Celiac Disease from Gluten Intolerance
Celiac Disease is often mistaken for gluten intolerance, but they differ in immune system responses. While celiac is autoimmine, gluten intolerance is difficulty digesting gluten. Both can have similar symptoms, but a gluten-free diet can alleviate them (6).
Recognizing Symptoms of Celiac Disease
- Anemia
- Bloating and gas
- Anxiety
- Constipation
- Delayed growth in children
- Diarrhea, nausea
- Depression
- Discolored teeth, enamel erosion, common cavities, and tooth abnormalities
- Fatigue
- Headaches/migraines
- Thin bones
- Skin rashes
- Infertility
- Joint pain
- Canker sores
- Tingling/numbness
Diagnosis and Treatment of Celiac Disease
To diagnose celiac disease, gluten needs to be in your diet. Blood tests and genetic tests followed by endoscopy are common diagnostic methods. Treatment involves a lifelong gluten-free diet to manage symptoms (5).
Adopting a Gluten-Free Lifestyle
Eliminating wheat, barley, and rye from your diet is crucial for managing celiac disease. There are various gluten-free alternatives available, but always check labels for hidden sources of gluten (6).
