Walking through the oil aisle at the grocery store can be overwhelming, with so many options to choose from. From olive oil to walnut oil, avocado oil, sesame oil, canola oil, flaxseed oil, grapeseed oil, and more, each type of oil offers different health benefits and cooking properties. While olive oil is often considered the healthiest choice due to its high levels of healthy fats and antioxidants, other oils like avocado oil and sesame oil also offer unique benefits. On the other hand, partially hydrogenated oils, palm oil, and coconut oil are considered some of the worst oils for your health due to their high saturated fat content and potential negative impacts. When selecting cooking oils, it’s important to consider both the health benefits and potential risks associated with each type.