Why You Should Reach for Ginger Ale Next Time You’re on a Flight : The Hearty Soul

Ginger Ale, once a popular beverage known for its soothing properties and mixability with alcohol, has now fallen out of favor compared to sweeter options like Mountain Dew or Coca-Cola. However, passengers on planes are encouraged to reconsider Ginger Ale while flying.

Go for Sweet

Ginger Ale was first created in Ireland and England in the 1840s before making its way to North America. The iconic Canada Dry brand was founded due to its popularity. While the drier option is more favored, the sweeter Ginger Ale might be a better choice during a flight.

Ginger Ale Appeals to Taste Buds

A pressurized cabin can dull taste and smell senses. Opting for golden Ginger Ale can combat this effect, offering a more enjoyable flavor experience during the flight. Similarly, salty beverages like tomato juice can provide a refreshing taste.

Ginger Ale Provides Comfort

The rhizome known as ginger root has been used for generations for its potential healing properties. It can settle an upset stomach, and the carbonation in Ginger Ale can provide further soothing effects. It may be a better choice for a calming beverage during travel.

Bubbles Dissipate Faster

Ginger Ale’s lower surface tension and viscosity make its carbonation less stable, allowing it to fizzle out faster. This means flight attendants can fill your cup quicker, and you can enjoy your drink sooner.

Ginger Ale Facts

Despite its popularity during prohibition, Ginger Ale is no longer among the top 10 popular sodas in the U.S. Some brands may not contain actual ginger in their recipes, such as the case with Canada Dry in 2018. Ginger Ale has evolved over the years, offering a versatile drink option that can be personalized with additional ingredients.

Read More: This is Why Most Ginger Ales Won’t Actually Settle Your Stomach