Whole Wheat Irish Soda Bread Muffins

These Whole Wheat Irish Soda Bread Muffins are a delightful treat for a cozy, chilly March morning. Made with a mix of white whole wheat flour and all-purpose flour, they have a sweet flavor from raisins and pair perfectly with a steaming cup of tea. This easy recipe uses baking soda to leaven the bread, making it a quick and tasty option for St. Patrick’s Day. Baking them in muffin tins allows for easy portion control and you can freeze any extras for later. Serve these muffins alongside my Crock Pot Corned Beef and Cabbage for a festive St. Patrick’s Day meal.