This Tuna Pasta Salad is a delightful combination of creamy, crunchy, and flavorful elements that will tantalize your taste buds. Made with ditali pasta, sweet peas, dill pickles, and savory tuna, all tossed in a tangy dressing, this dish is perfect for summer gatherings like picnics, potlucks, or backyard BBQs. Ready in under 30 minutes, this recipe is a crowd-pleaser that brings back nostalgic memories of enjoying a good tuna noodle salad.
Since the weather is heating up, this canned tuna pasta salad is a refreshing and satisfying choice for a quick and easy meal. Serve it alongside potato chips or our Garlic Roasted Kale Chips for a delicious combination that will leave you craving more. Boil the pasta, whip up the sauce, assemble the salad, and you’re ready to enjoy a dish that is both simple to make and bursting with flavor.
Main Ingredients for Tuna Pasta Salad
- Ditali or ditalini pasta: Perfect for holding the dressing and adding texture
- Frozen sweet peas: Convenient and adds a pop of color
- Canned tuna: Use your favorite brand for the best taste
- Dill pickles: Adds a tangy crunch that complements the tuna perfectly
- 2% Greek yogurt: Provides a creamy tang for the dressing
- Mayonnaise: Adds creaminess and flavor
- Pickle juice: Adds zing to the dressing
- Dijon mustard: Elevates the flavor profile of the dish
Feel free to swap ingredients based on your preferences. You can use different pasta shapes, substitute the tuna with chicken, or adjust the dressing components to suit your taste.
What other yummy things can I add to this tuna pasta salad recipe?
Chop up some pepperoncini, celery, cooked bacon, or diced avocado to take this salad to the next level. Get creative with your additions to customize the dish to your liking.
For storage, keep the pasta salad in the fridge for 3-4 days. Make the dish ahead of time to allow the flavors to meld together for even more deliciousness.
Pair this Tuna Pasta Salad with potato chips, grilled veggies, fruit salad, sandwiches, or grilled meat for a complete and satisfying meal. With its easy preparation and versatile serving options, this recipe is a winner for any occasion.
