Upgrade your morning coffee routine with this homemade Turmeric Lavender Coffee Creamer. Say goodbye to artificial ingredients and processed sweeteners, and savor the comforting flavors of turmeric and lavender instead. The creamy coconut milk base adds a luxurious touch to your coffee, whether you enjoy it hot or cold.
With just four simple ingredients, you can whip up this delightful creamer in no time. Infuse coconut milk with turmeric and lavender, then sweeten it with a hint of honey for a natural touch. The anti-inflammatory benefits of turmeric combined with the soothing aroma of lavender make this creamer a must-try.
Simply heat the ingredients together, let them infuse, strain out the lavender buds, and chill the creamer in the fridge. Once it’s nice and cold, pour it over your favorite coffee or mix it with ice for a refreshing treat. Sit back, relax, and enjoy the heavenly flavors melting away your worries.
Homemade Turmeric Lavender Coffee Creamer
Recipe by: Jennafer Ashley
Total time: 15 mins
Serves: 1.5 cups
Cook Time: 10 mins
Prep Time: 5 mins
Coconut milk combines with ground turmeric and lavender for a soothing homemade coffee creamer that’s equally delicious hot or cold.
Ingredients:
- 1 14 oz can full-fat coconut milk
- 1 teaspoon ground turmeric
- 1/2 teaspoon dried lavender buds
- 1 tablespoon raw honey or maple syrup (optional)
Instructions:
- Combine ingredients in a small saucepan over low heat. Heat until steaming. Turn off heat and allow mixture to infuse for 10 minutes.
- Strain coconut creamer mixture to remove lavender buds.
- Funnel into a jar. Chill in refrigerator for 2 hours before using. Pour into hot or iced coffee. Store in refrigerator for up to one week.
Pro Tip: Change up the flavors by using cinnamon and nutmeg for an autumn spice creamer in the fall, or cocoa powder and peppermint extract for a peppermint mocha creamer in the winter.
