Coronary artery disease is the leading cause of death for both men and women, characterized by blockages in the heart’s blood vessels. In cases of low blood flow, individuals may experience angina or even a heart attack. While plant-based diets and lifestyle changes have shown promise in reversing these blockages, some individuals may opt for drugs or surgical interventions. Heart stents, metal mesh tubes inserted into narrowed arteries to improve blood flow, are a common treatment. However, studies suggest that stents may not prevent heart attacks, offer long-term relief, or improve survival rates. In fact, the risks associated with stent placement, including complications like heart failure and stroke, may outweigh the benefits. The key to treating heart disease lies in addressing the underlying cause with a plant-based diet, the most powerful tool in medicine. By choosing to eat heart-healthy foods, individuals can not only prevent heart disease but also reverse its progression.