This healthy Sweet Potato Salad with avocado combines sweet, creamy, warm, and cold elements and can be enjoyed warm or cold. Packed with nutrients and flavor, this dish features roasted sweet potatoes, creamy avocado, and baby arugula, making it a great vegetarian meal or side dish. Roasting the sweet potatoes brings out their natural sweetness and gives them a slightly caramelized exterior that contrasts beautifully with the avocado. Tossed in olive oil, salt, and paprika before roasting, this salad is perfect for lunch or a light dinner. Check out the recipe below and why you’ll love this Sweet Potato Salad Recipe.