It’s true, Gwyneth Paltrow recently made our sweet potato crust quiche and absolutely loved it! She even shared it on Instagram, and we couldn’t be more thrilled that she chose our recipe out of the thousands available online. This unique quiche features a crust made from shredded sweet potato and almond flour, making it both flourless and delicious.
We are now calling it “Gwyneth’s Quiche” in her honor, as she loved every bite. The entire crust of this quiche is made from sweet potato, giving it a hash brown-like texture. Packed with veggies like peppers, onions, and spinach, this quiche is high in protein, gluten-free, and perfect for brunch.
To make this grain-free sweet potato quiche, you’ll need ingredients like grated sweet potato, eggs, almond flour, milk, and an assortment of veggies like spinach, red pepper, and sun-dried tomatoes. Don’t forget the goat cheese! To ensure the crust is firm, be sure to remove excess moisture from the sweet potato before baking.
For a delicious and healthy brunch option, try making this sweet potato crust quiche. It’s a crowd-pleaser that can be stored in the fridge for up to 3-5 days. While this recipe is not recommended for freezing, it’s perfect for sharing at brunch gatherings. So what are you waiting for? Give this recipe a try and enjoy a slice of Gwyneth’s Quiche!
