Sweet Potato Brownies
Satisfy your sweet tooth guilt-free with these moist and fudgy sweet potato brownies! With the perfect balance of rich chocolate flavor and the added goodness of sweet potatoes, these treats are irresistibly delicious and health-conscious.
These delicious sweet potato brownies boast a luxurious, indulgent, fudgy, and gooey texture! Made from just five basic pantry items, this one-bowl recipe requires only 30 minutes of your time. These healthy brownies feature a perfect balance between being suitable for every day treats and decadently rich for special occasions!
Why You’ll Love This Recipe
– Quick and easy!
– Super fudgy and gooey
– Only 5 ingredients needed
– Made in one mixing bowl
– Healthy enough for an afternoon snack but sweet enough for dessert
– Paleo, grain free, gluten free, dairy free, egg free, and contains no refined sugar
Ingredients & Substitutes
These are the main ingredients and substitutions for these sweet potato brownies. Cook the sweet potatoes before making this recipe. Roast, microwave, or boil them. If you boil the potatoes, squeeze out all excess water. Creamy almond butter adds healthy fats and protein. Use almond butter made from only almonds and salt. If desired, use all-natural creamy peanut butter or cashew butter. Cocoa powder adds a delicious chocolate flavor. These brownies are sweetened naturally with pure maple syrup. Use honey instead if needed. Lastly, add in dark chocolate chips.
Taste & Texture
Sweet potato brownies strike the perfect balance between rich chocolate flavor and subtle sweetness from the sweet potatoes. The addition of sweet potatoes not only enhances the taste but also contributes to a moist and fudgy texture that will keep you coming back for more.
How to Make
Step 1: First, preheat the oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch square pan with parchment paper.
Step 2: In a large mixing bowl, add the mashed sweet potatoes, almond butter, cocoa powder, and maple syrup. Stir to combine.
Step 3: Then, fold in the chocolate chips.
Step 4: Transfer the brownie batter to the prepared pan. Smooth out into an even layer.
Step 5: Bake for 18 to 21 minutes, or until a toothpick inserted comes out with only moist crumbs.
Step 6: Finally, remove the pan from the oven. Allow the sweet potato brownies to cool before slicing and serving.
Expert Tips for Success
– Roast your sweet potatoes to intensify their flavor compared to boiling or steaming.
– Don’t overmix the batter: A few lumps are fine.
– Use room temperature ingredients to ensure even mixing and baking.
– Line your pan with parchment paper for easy cleanup.
– Don’t overbake: Slightly underbaked is better than dry and crumbly. A toothpick inserted in the center should come out with moist crumbs.
Flavor Variations & Add-Ins
– Spice it up: Add a pinch of cinnamon, cayenne pepper, or nutmeg for a warming kick.
– Nutty delight: Fold in chopped walnuts, pecans, or almonds for a satisfying crunch.
– Chocolate chips galore: Semi-sweet, dark, or even white chocolate chips are all welcome!
– Fruity twist: Swirl in some raspberry jam or peanut butter for a delicious swirl.
How to Serve & Store
Enjoy your Sweet Potato Brownies warm with a glass of milk or vanilla ice cream. They also store well in an airtight container at room temperature for up to 4 days, or in the refrigerator for up to a week.
Frequently Asked Questions (FAQs)
– Can I use canned sweet potato puree? Yes, canned sweet potato puree is a convenient alternative. Make sure it’s unsweetened and not mixed with other ingredients.
– Can I make these brownies vegan? They are vegan as written.
– Do they taste like sweet potatoes? No, they do not taste like sweet potatoes. The sweet potatoes give them an ultra gooey texture.
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