This Strawberry Rhubarb Galette is a Perfect Spring & Summer Dessert!

This strawberry rhubarb galette is a delightful combination of fresh sweet strawberries, tart rhubarb, and a rustic, flaky, buttery crust. It’s the perfect dessert to enjoy during the spring and summer months, especially when served with a scoop of vanilla ice cream.

Why You’ll Love This Recipe

Strawberry and rhubarb season is here, and what better way to celebrate than with this sweet and refreshing dessert. I have a bit of a reputation as the galette queen, and for good reason – I know how to make a perfect, flaky crust. Galettes are easy to make, and the imperfect, rustic look adds to their charm. Plus, you can fill them with a variety of delicious ingredients, whether sweet or savory.

If you’ve never tried a strawberry rhubarb combo before, you’re in for a treat. The sweet berries paired with the slightly sour rhubarb create a perfect balance of flavors that will leave you craving more.

Serve this galette warm with a generous scoop of vanilla ice cream on top, and you’ll have friends begging for the recipe. It’s a surefire hit at any summer potluck or gathering.

Ingredients You’ll Need

Here’s what you’ll need to create this delectable strawberry rhubarb galette:

• 1 cup all-purpose flour
• 3/4 cup whole-wheat pastry flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 3/4 cup cold unsalted butter, cubed
• 1/3 cup ice cold water
• 1 egg, beaten with 1 tablespoon milk (for egg wash)
• Additional sugar for dusting (optional)
• 16 ounces strawberries, quartered
• 8 ounces rhubarb, chopped
• 1 tablespoon lemon juice
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup cornstarch

Nutrition Benefits

Both strawberries and rhubarb are rich in vitamin C, fiber, and potassium. Vitamin C is an essential antioxidant that offers protection against various diseases. Rhubarb is also a great source of vitamin K, which is crucial for bone health and blood clotting. This dessert isn’t just delicious – it’s packed with essential vitamins and nutrients.

Equipment You’ll Need

• Food Processor or Pastry Cutter
• Rolling Pin

How to Make Strawberry Rhubarb Galette

Follow these simple steps to create your own homemade strawberry rhubarb galette:

1. Combine dry ingredients in a large mixing bowl.
2. Cut in cold butter until the mixture resembles coarse meal.
3. Add cold water and mix until the dough holds together.
4. Chill the dough for 30-60 minutes.
5. Roll out the dough on a lightly floured surface.
6. Prepare the filling by mixing strawberries, rhubarb, lemon juice, sugar, vanilla, and cornstarch.
7. Pour the filling onto the dough, leaving a border.
8. Fold the edges of the dough over the filling.
9. Brush with egg wash and sprinkle with sugar.
10. Bake until golden brown and bubbly.

Expert Tips

• Refrigerate the dough for at least 30-60 minutes before rolling out.
• Transfer the rolled out dough onto parchment paper before adding the filling.
• Be careful not to roll the dough too thin to prevent juices from leaking.
• Let the galette cool before slicing to allow the juices to set.

Enjoy this delicious strawberry rhubarb galette as a perfect dessert for your next spring or summer gathering. Your friends and family will love it!