Sticky Sesame Garlic Ribs Recipe
These Sticky Sesame Garlic Ribs are incredibly tender, coated in a sticky, sweet, and savory sesame and garlic glaze, and fall right off the bone. Cooked long and slow, they are perfect for summertime grilling and make a crowd-pleasing main dish. I am a firm believer that BBQ ribs that combine savory and sweet flavors are the BEST kind of ribs out there. And these ribs are exactly that!
They combine smoky and charred flavors with the bold, sweet, and savory flavors of Asian sauces and spices. These sticky sesame garlic ribs are always a hit with the family and are perfect for cookouts, parties, or just a delicious weeknight dinner.
If you don’t know how to cook pork ribs, don’t you worry one bit! This recipe is pretty straightforward. Just prep your ribs (we’ll explain how!), grill ’em, make your sticky sauce, combine, and you’re done!
Sesame Garlic Grilled Ribs – What You Need
- Baby back ribs
- Five-spice powder
- Honey
- Soy sauce
- Garlic & ginger
- Rice vinegar
- Sesame oil
- Sriracha
What can I use instead of honey? If you don’t have honey, you can use maple syrup or brown sugar as a substitute. These options will still give you the sweetness and stickiness that you want in the sauce.
Can I swap the sriracha for something less spicy? Of course! Substitute with ketchup for a non-spicy option, or add a dash of cayenne pepper for some heat without the intense spiciness of sriracha.
Try Another Rib Marinade!
We love this sesame garlic sauce for our ribs, but if you’re looking to switch things up, try our Maple Dijon Rib Marinade Recipe! Its tangy and slightly sweet flavor pairs perfectly with pork ribs.
Directions at a Glance
- Remove the membrane, and season the ribs with five-spice powder and kosher salt.
- Cook the ribs at 300-350ºF on the grill for 2 hours over indirect heat, flipping every 20 minutes.
- While the ribs are cooking, make the sauce.
- When there is about 15 minutes left of the rib’s cooking time, use a pastry brush to brush each rib with the sauce.
- Serve, and ENJOY.
How do you remove the membrane from ribs? Removing the membrane can be intimidating at first, but it’s an important step to achieve juicy ribs that are fall off the bone tender. Here’s a quick guide on how to do it:
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Sesame Garlic Grilled Ribs Storage
These ribs will last up to 3-4 days in the refrigerator when stored in an airtight container. To reheat, simply place them on a grill or pan and cook for a few minutes on each side until heated through.
Can I freeze these garlic pork ribs? Yes, you can freeze these ribs before or after grilling them. Make sure they are completely cooled before placing them in airtight freezer-safe containers or bags. They will last up to 3 months in the freezer.
What to Serve with Sesame Garlic Ribs
