Stewed Apples with Warming Spices

Learn how to make delicious stewed apples with warming spices without added sugar. This simple recipe is perfect for breakfast or dessert and is a nostalgic Midwest favorite. All you need are 3-4 fresh apples of your choice – gala, fuji, or honey crisp work well. Combine with ground cinnamon and fresh ginger for a fragrant and flavorful dish. Whether enjoyed with oatmeal, yogurt, or ice cream, these stewed apples are a versatile and nutritious addition to your meals. Make a batch ahead of time for easy enjoyment throughout the week. Choose between using apple cider or water for different variations of sweetness and texture. Store in the fridge for up to a week and simply reheat before serving. Check out the full recipe for Stewed Apples with Warming Spices on Nutrition Stripped.