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P-HealthX > Blog > Healthy Recipes > Soft Gingerbread Cookies – Super Healthy Kids
Healthy Recipes

Soft Gingerbread Cookies – Super Healthy Kids

admin
Last updated: 2023/12/15 at 8:28 AM
By admin 3 Min Read
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Delicious Soft Gingerbread Cookies for the Holidays

Get ready to create some delightful holiday baking memories with these delicious Soft Gingerbread Cookies! Full of yummy spices and with a warm, delightful aroma, these cookies are super easy to cut out, hold their shape, and stay soft for days. This classic recipe is perfect for creating holiday traditions and memories with your family, especially when baking with your kids. The cookies are not only incredibly delicious, but also fun to make and decorate together.

The soft and perfectly spiced gingerbread cookie recipe has become a favorite among many, and it’s simple to make with an easy-to-work-with dough. Plus, the wonderful aroma will fill your entire house with the smell of Christmas. These cookies are also great for gifting and adding a beautiful touch to holiday cookie plates.

To make these Soft Gingerbread Cookies, you’ll need:
– Molasses
– Brown Sugar
– All-Purpose Flour
– Butter
– Egg
– Cinnamon, Ginger & Cloves
– Baking Soda
– Salt
– Pure Vanilla Extract

Here’s how to make them:
1. Whisk together the dry ingredients in a large mixing bowl and set aside.
2. Beat the wet ingredients in a stand mixer until light and fluffy, then add the dry ingredients and mix until well combined.
3. Chill the dough for at least 60 minutes.
4. Roll out the dough and cut it into shapes, then place them on a parchment-lined baking sheet.
5. Bake at 350 degrees for 8-10 minutes or until set.
6. Allow the cookies to cool before decorating with a simple powdered sugar icing and your favorite sprinkles.

These Soft Gingerbread Cookies will stay fresh for up to 3 weeks when stored in an airtight container, and you can soften any leftover cookies with a slice of fresh bread.

For detailed decorating, piping bags work perfectly, and it’s easy for little hands to manage. Be sure to add your sprinkles soon after decorating while the icing is still wet.

By following these tips, you’ll make sure to get delicious gingerbread cookies that will stay soft and chewy for days, making them the perfect addition to your holiday baking traditions. So, gather your family, break out those cookie cutters, and let’s get baking!

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