All you need are five ingredients to make this mouthwatering, clean-eating slow cooker honey sriracha chicken and three of them are in the name! Grab some soy sauce and garlic and let’s get cooking. This set-it-and-forget-it meal is perfect for those busy days when you just want to come home to a delicious meal ready to eat.
I like to keep things simple and serve this honey sriracha chicken next to some white rice with stir-fried veggies. It’s the perfect combination of sweet, spicy, and savory flavors.
Some people may think that slow cooker season is only in the fall and winter, but at Fit Foodie HQ, it’s always slow cooker season. While the Instant Pot may be all the rage, my slow cooker will always have my heart. This honey sriracha chicken recipe is a fan favorite among my friends and family, and it’s so easy to make with just 5 ingredients.
For those who love a good kick of spice, this recipe is perfect. But if you prefer something a bit milder, you can always adjust the amount of sriracha you use. Cooking this honey sriracha chicken in the slow cooker is simple – just add all your ingredients, cover, and cook on low for about 3 hours until the chicken reaches an internal temperature of 165ºF.
When it comes to cooking chicken in the slow cooker, low and slow is always best for tender and juicy results. However, you can adjust the cooking time based on your schedule.
If you find the sauce too spicy, you can dilute it with more honey and soy sauce. And if you’re looking to make this recipe in the Instant Pot, just follow the simple instructions provided.
This honey sriracha chicken is perfect for meal prepping and can be served with your favorite grain and veggies. Whether you make it in the slow cooker or Instant Pot, this dish is sure to be a hit!
