Skillet Coconut Chicken – Fit Foodie Finds

It’s time to amp up your chicken game with this Skillet Coconut Chicken recipe! Made all in one skillet, this dish features marinated chicken simmered in a flavorful coconut chili garlic sauce that’s creamy, spicy, and sweet. Cooking chicken with coconut milk keeps the meat moist and adds a tropical flair to the dish. This recipe is a perfect palate refresher for your weekly dinner rotation. For more skillet chicken dishes, try our Skillet Chicken and Potatoes or Lemon Chicken Skillet.
To make this dish, marinate and cook the chicken, make the sauce, and bring it all together for a meal the whole family will love. Chicken breasts are used for their neutral flavor and ability to soak up the marinade and sauce. Chili garlic sauce adds spice and flavor, while soy sauce, sesame oil, and coconut oil enhance the dish with savory and nutty notes. Unsweetened coconut milk creates a creamy base, while rice vinegar, honey, and frozen edamame add balance and protein.
To make this tasty dish, season the chicken and marinate with chili sauce, sear in a skillet, then make the sauce with coconut milk, garlic, and other flavorful ingredients. Simmer the sauce, add the chicken, and let it cook until done. Top with cilantro, Thai basil, and green onion, and serve over jasmine rice with a lime wedge. Enjoy this flavorful and satisfying Skillet Coconut Chicken dish!