Sheet Pan Blueberry Crisp – Fit Foodie Finds

If you’ve never made Sheet Pan Blueberry Crisp, now is the time to give it a try! Baking this classic dessert on a sheet pan provides the ultimate blueberry crisp topping ratio. It’s crunchier and bakes more evenly than traditional methods, making it a stunning and shareable dessert for a crowd. Top it with scoops of ice cream for a truly delicious treat. This recipe uses frozen blueberries for convenience, along with key ingredients like lemon juice, rolled oats, all-purpose flour, brown sugar, and butter. The sheet pan method ensures a thin crumble layer for a crispy finish. Fresh or frozen blueberries can be used, and quick oats can substitute for rolled oats. To make it gluten-free, use gluten-free flour and certified gluten-free rolled oats. Don’t forget to toss the berries in cornstarch for a thicker sauce. Store leftovers in the fridge for up to 3-4 days or freeze for up to 3 months. Enjoy this delicious dessert paired with ice cream, whipped cream, or yogurt for a tasty treat.