Learn the easiest way to cook salmon with little to no stress. Whether you’re a beginner or experienced, this method will produce perfect results every time. Try it out and enjoy a delicious meal!
If you’ve struggled with different methods of cooking salmon in the oven, try pan-frying it in butter in a nonstick skillet. It’s simple, stress-free, and guarantees that perfect lacquered color every time. Follow the easy steps detailed below to cook the salmon to medium-rare perfection:
Basic how-to:
– Add 2 tablespoons of unsalted butter to a nonstick skillet over medium-high heat.
– Place skin-on salmon fillet, flesh-side down and fry until cooked about a third of the way up the side.
– Flip the filet and cook for another 2 to 3 minutes until the top of the flesh feels slightly firm.
Enjoy your salmon with a side of your choice or try one of the recommended summer sauces or a dollop of spicy mayo. It’s a family favorite and sure to please everyone at the table!
P.S. Check out our Salmon Crunch Bowls and a delicious fish sandwich recipe for more seafood inspiration.
