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You’re going to fall in love with my unique twist on the viral sheet-pan recipe for Roasted Butternut Squash Feta Soup. This recipe involves roasting butternut squash and feta cheese and blending them until smooth, resulting in a creamy and flavorful soup.
Roasted Butternut Squash Feta Soup
Who would have thought that butternut squash soup could be so delicious with roasted feta cheese? The addition of roasted garlic, onions, and herbs truly elevates the flavor of this soup. The next time I make this, I might even consider enjoying the roasted vegetables on their own because the flavor is just that good!
For more butternut squash soup recipes, be sure to try my Butternut Squash Soup with Coconut Milk, Slow Cooker Butternut Squash Pear Soup, and Butternut Squash Lentil Soup.
Reasons to Love This Butternut Squash Feta Soup Recipe
If you remember the viral tomato feta pasta made on one sheet pan, this recipe is quite similar, only this time with butternut squash blended into a delicious soup. The rich and creamy flavor is enhanced by the combination of roasted butternut, feta, herbs, onion, and garlic.
This soup is not only delicious but also nutritious, as butternut squash is full of fiber, vitamins, minerals, and antioxidants, while the feta cheese adds protein. Additionally, this soup is suitable for various dietary restrictions, including being vegetarian, gluten-free, Weight Watchers-friendly, high-fiber, paleo, and anti-inflammatory.
If you decide to try this roasted butternut squash feta soup recipe, I would love to see your creation. Feel free to tag me in your photos or videos on Instagram, TikTok, or Facebook!
Ingredients for Butternut Squash Feta Soup
To make this fall soup, you will need the following ingredients. The exact measurements are provided in the recipe card below.
– Butternut Squash
– Onion
– Herbs (such as Sage, Rosemary, and Thyme)
– Seasoning (Salt and Black Pepper)
– Garlic
– Feta Cheese
– Olive Oil
– Broth (Vegetable or Chicken)
Instructions for Making Feta Butternut Squash Soup
This easy roasted feta and butternut squash soup involves two main steps: roasting the squash and feta, and blending them with broth to create a creamy and flavorful soup. Follow the complete instructions provided in the recipe card below.
1. Roast the vegetables and feta cheese on a sheet pan.
2. Add the roasted vegetables, feta, and broth to a blender and puree until smooth.
3. Warm the soup on the stove before serving and garnish with extra feta and fresh thyme leaves.
Variations and Storage Tips
– Try using frozen or fresh precut squash to save time.
– Substitute sweet potatoes or pumpkin if you don’t have butternut squash.
– Adjust the herbs used based on your preference.
– If you don’t have a blender, you can use an immersion blender on the stove.
– Store leftover soup in the refrigerator for up to 5 days.
Enjoy this delicious and creamy Roasted Butternut Squash Feta Soup as a comforting meal during the fall season. Don’t forget to leave a rating and comment to let us know how you liked this recipe!
