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Experience the flavors of spring with this delicious Risotto Primavera recipe. Loaded with fresh asparagus, peas, zucchini, and cherry tomatoes, this dish is a celebration of the season’s bounty. Creamy arborio rice pairs perfectly with vibrant spring vegetables, making this a satisfying vegetarian main dish or a delectable side to accompany fish, chicken, or seafood.
To create this flavorful dish, you’ll need a few key ingredients:
- Broth: Use chicken or vegetable broth for the base.
- Olive Oil: For sautéing onions and garlic.
- Rice: Arborio rice provides the creamy texture risotto is known for.
- Wine: Dry white wine adds depth of flavor.
- Spring Vegetables: Asparagus, peas, zucchini, and cherry tomatoes bring freshness to the dish.
- Seasonings: Salt, basil, butter, Pecorino Romano cheese, and freshly ground pepper enhance the flavors.
To make this Risotto Primavera, follow these simple steps:
- Warm the broth in a saucepan.
- Sauté onions and garlic in a large pot.
- Add rice and cook until translucent.
- Pour in wine and cook until absorbed.
- Gradually add broth, stirring until rice is al dente.
- Stir in spring vegetables and seasonings.
- Finish with butter, cheese, basil, and pepper.
For a delightful variation, you can add diced pancetta, substitute ingredients, or customize the dish to suit your tastes. Serve this Risotto Primavera as a side or main dish, and enjoy the flavors of spring in every bite.
This delicious recipe is sure to impress your family and friends. Try it out and savor the taste of spring!
