This post may contain affiliate links. Read my disclosure policy. Ratatouille is a delightful summer side dish that pairs perfectly with roasted chicken, grilled meats, or fish, adding a pop of color and flavor to any meal. Inspired by the Disney-Pixar movie Ratatouille, this dish is a favorite for its simple yet delicious flavors.
Traditional ratatouille originates from the Provence region of France and is made with fresh, wholesome ingredients like eggplant, zucchini, tomatoes, and bell peppers. These ingredients can easily be found at your local farmers market or in your own garden.
Why I Love This Dish: Channeling my inner Remy from Ratatouille today! This dish may be small in size, but it’s big on flavor. The beauty of ratatouille lies in its simplicity and the quality of its ingredients. Using seasonal vegetables ensures the best flavors.
This vegan ratatouille recipe is a beautiful representation of the classic French dish. The combination of eggplant, zucchini, bell peppers, tomatoes, onions, and garlic, seasoned with herbs like thyme and basil, creates a delicious, satisfying meal.
For the full recipe and instructions, check out the recipe card below. If you make this vegan ratatouille recipe, be sure to tag me on Instagram, TikTok, or Facebook – I’d love to see your creations!
Ratatouille is a versatile dish that can be enjoyed on its own or paired with grains or pasta. It’s perfect for meal prep and can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. Reheat and enjoy whenever you need a quick and delicious meal.
For more summer vegetable recipes, check out my other recipes on Skinnytaste. Enjoy this flavorful and healthy dish that celebrates the flavors of summer produce!
