Indulge in a unique twist on a classic salad with Questified edamame halloumi bowls. Imagine the smoothness of a soprano sax solo, but in the form of rice cakes topped with chocolate and peanut butter. Every bite is like a rich, velvety note dancing across your taste buds, creating a symphony of flavors. It’s not just a snack – it’s a full-on jam session for your mouth, where each bite hits a high note and leaves you craving an encore.
For the full recipe, check out below:
NUTRITIONAL INFO
EDAMAME HALLOUMI BOWLS
Yields: 3 servings | Serving Size: 1 bowl
Calories: 460 | Protein: 34g | Fat: 32g | Net Carb: 8g
Total Carb: 11g | Sugar: 5g
Ingredients
EDAMAME HALLOUMI BOWLS
- 8oz halloumi cheese, thinly sliced
- 2 tbsp olive oil, separated
- 3 cups arugula
- Salt and pepper to taste
- ¾ cup edamame
- ⅓ cup cucumber, diced
- ⅓ cup pickled cabbage
- 2 Bags Quest Cheddar and Sour Cream Chips
Method
- Add 1 tablespoon olive oil and halloumi to a hot skillet over medium heat.
- Cook for 3-4 minutes on each side until golden brown.
- Toss arugula with olive oil, salt, and pepper.
- Assemble bowls with arugula, edamame, cucumber, cabbage, and chips.
- Serve with your favorite dressing.
