If you’re looking to cheat on Potato Skins with Potato Skins, then these Quest Ranch Chips skins are just what you need for National Tortilla Day. These flavor-packed skins are like a stampede for your taste buds, proving that even a simple spud can join the fiesta in style.
For the full recipe, keep reading below:
NUTRITIONAL INFO
PEANUT BUTTER COOKIE CUPS
Yields: 9 servings | Serving Size: 1 cookie cup
Calories: 170 | Protein: 7g | Fat: 15g | Net Carb: 7g
Total Carb: 7g | Sugar: 2g
Ingredients
PEANUT BUTTER COOKIE CUPS
Method
- Preheat the oven to 350 F and prepare a mini cupcake pan with non-stick spray.
- In a bowl, stir together the peanut butter, egg and sweetener until a dough forms.
- Separate the dough into 9 evenly sized balls.
- Press the balls into the bottom of each mini cupcake cavity and bake for 12-15 minutes until golden brown.
- Remove from the oven and immediately press an unwrapped mini peanut butter cup into the center of each cookie.
- Let cool completely, about 1 hour before removing and serving.
