Indulge in the decadent delight of Quest Dipped Cookie Cake in a jar. This Questified dessert is a feast for the senses, from the rich chocolatey cake to the creamy frosting and bold cookie dough chunks. Let your imagination run wild as you picture yourself savoring each tantalizing layer. But beware, this dessert is explicitly delicious.
For a full recipe, check out the ingredients and method below:
Ingredients:
– Cake:
– ½ cup almond milk
– 3 eggs (room temperature)
– ⅓ cup vegetable oil
– ¼ cup zero calorie sweetener
– ¼ cup almond flour
– ¼ cup 1:1 gluten-free flour
– ¼ cup unsweetened cocoa powder
– 1 scoop Quest Chocolate Milkshake Protein Powder
– 1 tsp baking powder
– ½ tsp baking soda
– Pinch of salt
Frosting:
– Your choice
Method:
1. Preheat the oven to 350°F and prepare an 8×8 inch pan with non-stick spray.
2. Whisk together milk, eggs, oil, and sweetener in a bowl.
3. In another bowl, sift together almond flour, gluten-free flour, cocoa powder, protein powder, baking powder, baking soda, and salt.
4. Combine the dry and wet ingredients, whisking until no dry spots remain.
5. Transfer the mixture to the baking pan and bake for 30-35 minutes until a toothpick comes out clean. Let it cool.
6. Prepare the frosting and transfer it to a piping bag.
7. Crumble the cooled cake into small pieces with your hands.
8. Fill 6 (16 oz) jars ⅓ of the way with cake crumbles.
9. Press the crumbles down, then top with a layer of frosting and cookie dough pieces.
10. Repeat layering until jars are full. Store in the refrigerator until ready to eat.
Don’t resist the temptation of this mouthwatering treat in a jar. Enjoy the blend of flavors in every delicious bite!
