Pumpkin Spice Dalgona Coffee (Creamy!)

If you haven’t tried dalgona coffee before, get ready for a life-changing experience with this pumpkin spice twist. This fun and delicious coffee whip is made with equal parts instant coffee, sugar, and water. Just whip it up until fluffy! Dalgona coffee has a foam whip consistency and is served cold over a base liquid like steamed or iced milk. You can customize the strength and flavor of your dalgona coffee by choosing different instant coffees. Granulated sugar is a must, but you can choose from options like brown sugar, white sugar, or coconut sugar. Add water to bind everything together. For this pumpkin spice version, add pumpkin pie spice and unsweetened pumpkin puree. To sweeten, we used almond milk and maple syrup, but feel free to use your preferred milk and sweetener. For extra flavor, try adding a protein drink like Corepower vanilla. Whisking can be done with a hand mixer, milk frother, or hand whisk. To serve hot, use a milk frother to heat up your milk. Enjoy this creamy and delicious Pumpkin Spice Dalgona Coffee!