This post may contain affiliate links. Read my disclosure policy. These high protein waffles are a delicious and nutritious breakfast option made with cottage cheese, oat flour, and eggs. You’ll love the taste and the 17 grams of protein per serving! If you have my Skinnytaste Simple Cookbook, you’ll find this recipe there too. These waffles are easy to make in a blender, and you can customize them with your favorite toppings. Plus, they’re gluten-free and don’t require any protein powder. Try making these waffles for a high protein breakfast that will keep you satisfied all morning long!