Indulge in these Protein Frozen Yogurt Cups for a delicious and protein-packed treat! The creamy Greek yogurt filling is a delightful combination of peanut butter, honey, and protein powder, all encased in a chocolate magic shell. The sweet and creamy texture paired with the chocolate shell is a satisfying bite you’ll love. These high protein treats are not only tasty but also a healthier snack option. The recipe is quick and easy with simple ingredients, making it a perfect treat to enjoy any time. Swap ingredients to make it vegan or use different nut butter for variety. Be patient and ensure the chocolate shell is completely hardened before adding the filling. Store these protein frozen yogurt cups in the freezer for up to 3 months and thaw before enjoying. Get the full recipe by entering your email for weekly recipe inspiration!